Amount Measure Ingredient -- Preparation Method
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Pastry for 8 inch two crust pie
6 cups tart apples -- sliced
3/4 teaspoon cinnamon or nutmeg
1 can (12 oz.) frozen Seneca apple juice
2 tablespoons cornstarch
Preparation:
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
