Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Thinly sliced carrots
     1/2  cup           Chopped onion
   1      tablespoon    Reduced calorie margarine
     1/2  cup           Sliced mushrooms
   1                    (8 ounce) package noodles
                        -cooked and drained
   2      cups          Low-fat cottage cheese
     1/2  cup           Skim milk
     1/2  teaspoon      Salt
     1/2  teaspoon      Basil
     1/4  teaspoon      Thyme
     1/8  teaspoon      Pepper

Preparation:

Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.