Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  baking chocolate
     1/2           cup  boiling water
     1/2           cup  butter
     1/2           cup  granulated sugar replacement
  3        tablespoons  granulated fructose
  4                     egg yolks
  2          teaspoons  vanilla extract
  2 1/4           cups  flour
  1           teaspoon  baking soda
     1/2      teaspoon  salt
  1                cup  buttermilk
  4                     egg whites -- stiffly beaten

Preparation:

Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with buttermilk to chocolate mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosting.

Nutritional Information:

48 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 4g Carbohydrate; 18mg Cholesterol; 63mg Sodium