Diabetic Lemon Cake Pie
Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9"            baked pie shell
     1/2  c             ---------------------
   2      tb            flour
   2      tb            margarine -- soft
   1      tb            lemon rind
   3      tb            lemon juice
   1      c             skim milk
   2                    eggs -- separated
 

Preparation:

Combine sugar replacement, flour, margarine, lemon rind and juice, skim milk, and egg yolks. Beat vigorously. Fold in egg whites (well beaten). Pour into unbaked pie shell. Bake at 325 for 1 hr., or until set.