Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    pecan halves
     1/2           cup  cold water
  1            package  unflavored gelatin
     1/2           cup  skim milk
  1         tablespoon  granulated sugar replacement
     1/2      teaspoon  maple flavoring
  1              ounce  diatetic chocolate coating

Preparation:

place 1 pecann half in paper cupcake holder,inside muffin tin.Dissolve geletin in water for 5 minutes.Cook and stir over medium heat till it comes to a full boil.Boil 2 minutes.Remove from heat,stir in all but the chocolate.blend well.set aside until thick,syrup consistency.spoon 2 tsp.over each pecan halff.chill till firm.melt chocolate in double-boiler and divide evenly in each cup.store in refrigerator.

Nutritional Information:

30 Calories (kcal); 1g Total Fat; (28% calories from fat); 1g Protein; 5g Carbohydrate; trace Cholesterol; 16mg Sodium