Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   4      cups          thinly sliced yellow onion
     1/2  teaspoon      salt
   2      cloves        garlic -- minced
     1/4  cup           dry white wine
   1      9-oz pkg      fresh spinach or plain linguine
     1/3  cup           chopped fresh basil
   3      tablespoons   chopped walnuts -- toasted
     1/8  -1/4 tsp      pepper
   1      ounce         chevre (mild goat cheese) -- crumbled

Preparation:

Heat olive oil in a large skillet [or Dutch oven] over medium heat. Add onion and salt; stir well. Cover and cook 15 minutes, stirring occasionally. Stir in garlic; cook, uncovered, 15 minutes or until onion turns deep golden, stirring frequently. Add wine; simmer 3 minutes, stirring occasionally. Remove from heat; set aside, and keep warm. Cook pasta according to the package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid. Add cooking liquid, pasta, basil, and next 3 ingredients to onion mixture; toss well. Serve immediately.

Nutritional Information:

Cal 301 (22% from fat) / Prot 9.6g / Fat 7.5g (Sat 1.5g, mono 3g, poly 2.4g) / Carb 47.4g / Fiber 3.3g / Chol 5mg / Iron 2.5mg / Sodium 305mg / Calc 64mg