Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***YELLOW CAKE***
  2               cups  cake flour
     1/2      teaspoon  baking soda
  1 1/2      teaspoons  baking powder
     1/3           cup  sugar -- ( or substitute)
  3        tablespoons  dry buttermilk
     3/4           cup  water -- room temp
     1/3           cup  vegetable oil
     1/4           cup  sugar substitute -- (equal to )/
  2          teaspoons  vanilla
     1/2           cup  egg substitute -- (room temp)
     1/4           cup  margarine -- (room temp
                        ***FLUFFY FROSTING***
     1/2           cup  sugar
  2        tablespoons  water
  2           packages  sweet'n'low
  2              large  egg whites
     1/4      teaspoon  cream of tartar
     1/2      teaspoon  vanilla

Preparation:

YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.Spread evenly in a 9" square pan whick has been greased with margarine. Bake 30-35 minutes at 375 F or until cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4x4 to make 16 equal servings. FLUFFY FROSTING: Combine sufgar, water, sweet'n'low egg whites and cream of tartar in top of a doubl boiler and beat at high spped for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake. This is enough frosting for a 2-layer or 9" square c

Nutritional Information:

2841 Calories (kcal); 133g Total Fat; (42% calories from fat); 39g Protein; 368g Carbohydrate; 2mg Cholesterol; 2351mg Sodium