DIABETIC-FINE-CRUMB PIE SHELL
Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          Fine crumbs(graham cracker
   1 1/2  cups          -or Dry cereal,zwieback -- etc
   3      tablespoons   Margarine (melted)
   1      tablespoon    Water
   1                    Spices (optional)
   1                    Sugar replacement (optional)
 

Preparation:

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.