Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SQUASH***
   3      small         summer squash -- combination of
                        zucchini -- and yellow
                        ***BASTING SAUCE***
   1                    garlic clove -- minced
     1/2  teaspoon      paprika
     1/2  teaspoon      cumin
   2      tablespoons   olive oil
   1      tablespoon    fresh lemon juice

Preparation:

Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve.