Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    center slice of ham -- cut 1 inch thick
                        -- (2-lb)
     1/3  cup           water
   1      tablespoon    cornstarch or arrowroot powder
     1/3  cup           low-sugar apricot jam
   1      tablespoon    brown sugar
   2      tablespoons   dry red wine
   4      teaspoons     lemon juice
   1      cup           blueberries

Preparation:

Preheat the oven to 350 degrees. Trim the fat from the edge of the ham slice, if necessary. Place the ham slice on a rack in a shallow baking pan and bake for 30 minutes. In a small saucepan, combine the cornstarch or arrowroot powder and water. Stir in the apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly. Stir in the blueberries and cook 2 to 3 minutes. Spoon the sauce over the ham and serve.