Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        nonstick cooking spray
   2 1/4  cups          fresh cranberries
     1/4  cup           sugar
     1/4  cup           chopped pecans
   4      tablespoons   margarine or butter -- melted and divided
                        -- in half
   1                    egg -- beaten or
     1/4  cup           egg substitute -- beaten
     1/2  teaspoon      vanilla
     1/3  cup           sugar
     1/2  cup           all-purpose flour

Preparation:

Preheat oven to 350øF. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine 1/4 cup sugar, pecans, and 2 tablespoons of melted margarine. Pour the mixture over the cranberries. Then combine the egg, vanilla, 1/3 cup sugar, flour and remaining 2 tablespoons of melted margarine in the bowl and mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes and serve warm. Preparation time: 10 minutes Baking time: 45 minutes

Nutritional Information:

Calories: 182 Carbohydrate: 25 g Protein: 2 g Fat: 8 g Saturated fat: 2 g Sodium: 75 mg Fiber: 2 g Serving size: 1/8 pie