Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Water
   4      packages      Equal (or 1T sweetener)
   4 1/2  teaspoons     Cornstarch
   2                    Eggs
     1/3  cup           Lemon juice
   4                    Egg whites (meringue)
   4      packages      Equal (meringue)
   1 1/2  teaspoons     Cream of tartar (meringue)

Preparation:

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.