Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
     1/2  t             Salt
   2                    Eggs, beaten
   1      1 pound       pkg Acini De Pepe
                        Find in pasta section
   2      20 oz cans    pineapple chunks
                        Drained, reserve juice
   1      c             Miniature marshmallows
   2      T             Flour
   1 3/4  c             Pineapple juice
   1      T             Lemon juice
   3      11 oz cans    mandarin oranges,
                        Drained
   1      9 oz carton   non-dairy whipped
                        Topping
   1      c             Flaked coconut

Preparation:

Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook, stirring constantly until thickened. Add lemon juice, cool to room temperature. Prepare Acini De Pepe according to pkg directions. drain. Combine egg mixture and Acini De Pepe, mix well and refrigerate overnight in airtight container. Add remaining ingredients and mix thoroughly. Refrigerate until completely chilled.