Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          campbell's condensed cheddar cheese soup -- (10&3/4 oz each)
   1      can           skim milk -- soup can
   2      teaspoons     prepared mustard
     1/4  teaspoon      pepper
   4      cups          hot cooked corkscrew macaroni -- (about 3 cups dry)
   2      tablespoons   dry bread crumbs
   1      tablespoon    margarine or butter -- melted

Preparation:

In 2-quart casserole, combine soup, milk, mustard, and pepper; stir in macaroni. In cup, combine bread crumbs and margarine. Sprinkle over macaroni mixture. Bake at 400 degrees for 25 minutes or until hot and bubbling. 8 servings/Serving size: 3/4 cup