Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - Virginia Sonier HCMC24B---
     1/3  cup           Butter
   2      cups          Fresh peach slices
   3      tablespoons   Powdered sweetener
   1      cup           Flour
     3/4  cup           Skim milk
   1 1/2  teaspoons     Baking powder

Preparation:

Melt butter in a 1 1/2-qt. baking dish. Add peaches to melted butter. Mix together the sweetener, flour, milk and baking powder. Pour over peaches but DO NOT STIR. Bake at 375 until golden brown.