Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cake flour -- sifted
  2             ounces  baking chocolate -- melted
  1           teaspoon  baking soda
     1/2      teaspoon  peppermint oil
     1/3           cup  vegetable shorting -- softened
  2          teaspoons  vanilla extract
     1/4           cup  granulated sugar replacement
     1/2           cup  unflavored milk
  1                     egg
     1/4           cup  skim milk

Preparation:

Sift flour, baking soda and salt together. Cream shortening and sugar replacement unitl light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well after each addition. Pour batter into two well-greased 9-in. pans or one 9" X 13" pan. Bake at 350 degrees for 30 to 40 minutes or until cake tests done.

Nutritional Information:

50 Calories (kcal); 2g Total Fat; (27% calories from fat); 1g Protein; 8g Carbohydrate; 8mg Cholesterol; 57mg Sodium