Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  water
  1                cup  reduced-cal margarine
  15    ounces package  raisins
                        sugar sub to equal 3 cups sugar
  2          teaspoons  baking soda
     1/4           cup  water
  2                     eggs -- beaten
  4 1/2           cups  all-purpose flour
  1           teaspoon  ground cloves
  1           teaspoon  allspice
  1           teaspoon  ground cinnamon
                        vegetable cooking spray

Preparation:

Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of warm water; add to raisins mixture, stirring well. Stir in eggs. Combine flour, cloves, allspice, cinnamon, and baking powder; gradually add to raisins mixture, stirring after each addition. Stir in eggs. Spoon batter into 10" Bundt pan coated with vegetable cooking spray. Bake at 350 degrees for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in bundt pan 10 minutes. Remove from pan; let cook on wire rack.

Nutritional Information:

110 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g Protein; 23g Carbohydrate; 16mg Cholesterol; 112mg Sodium