Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           lite soy sauce
     1/4  cup           dry sherry
   1      tablespoon    canola oil
   2                    garlic cloves -- minced
   1      teaspoon      minced ginger
     1/4  teaspoon      nutmeg
                        fresh ground pepper -- to taste
   1 1/2  pounds        boneless skinless chicken breasts

Preparation:

serving size: 3-4 oz You'll never find more moist grilled chicken! Combine all marinade ingredients. Pour half the mixture over the chicken and set in the refrigerator to marinate for at least 2 hours or up to 24 hours. Save the remaining mixture for basting. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the chicken breasts for 3 to 4 minutes on each side, turning once and basting with extra marinade, until the chicken is cooked through.