Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***DRESSING***
   2      tablespoons   canola oil
   3      tablespoons   orange juice
   1      tablespoon    lemon juice
   1      teaspoon      grated orange peel
                        fresh ground pepper and salt -- to taste
                        ***SALAD***
   5      cups          torn fresh spinach leaves -- washed and dried
     1/2  cup           mandarin oranges -- packed in their own
                        -- juice, drained
     1/2  cup           thinly sliced dried apricots
   1      small         red onion -- thinly sliced
   1      tablespoon    toasted pine nuts

Preparation:

Whisk all dressing ingredients together and set aside. In a large salad bowl, toss together the salad ingredients. Add the dressing and toss to coat. Serve immediately.