Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cake flour
     1/4  cup           sugar
     1/4  cup           cocoa
   1      teaspoon      baking soda
     1/2  teaspoon      salt
   1      cup           water -- room temperature
     1/2  cup           liquid sugar substitute
   1      tablespoon    vinegar
   2      teaspoons     vanilla
     1/2  cup           vegetable oil

Preparation:

PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR UNTIL A CAKE TESTER COMES OUT CLEAN FROM THE CENTER OF THE CUPCAKE. FROM