Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cake flour
     1/2      teaspoon  baking soda
  1 1/2      teaspoons  baking powder
     1/3           cup  sugar
  3        tablespoons  dry buttermilk
     3/4           cup  water -- (room temp)
     1/3           cup  vegetable oil
                        liquid sugar sbustitute
                        equal to 1/4 cup sugar
  2          teaspoons  vanilla
     1/2           cup  liquid egg substitute at  room temp
     1/4           cup  margarine at room temp

Preparation:

Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended. Spread evenly in a 9-inch square pan which has been greased with margarine. Bake 30-35 minutes at 375 degrees F., or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 X 4.

Nutritional Information:

107 Calories (kcal); 5g Total Fat; (39% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 86mg Sodium