Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      small         kohlrabies -- peeled and cut
                        into chunks
     1/2  cup           couscous -- or bulgar wheat
   1      large         onion -- chopped
     1/4  cup           raisins -- dark or golden
   2                    sweet potatoes -- peeled and cut into
                        chunks
   1      teaspoon      ground coriander
     1/2  teaspoon      ground turmeric
   2                    zucchini -- sliced thick
     1/2  teaspoon      ground cinnamon
   5                    tomatoes -- fresh
                        or- 16 oz can tomatoes
     1/2  teaspoon      ground ginger
     1/4  teaspoon      ground cumin
   1      can           garbanzo beans -- (15 oz)
                        (chick-peas) with liquid
   3      cups          water

Preparation:

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Note: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.