Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Lean pork spareribs
cut in serving pieces
1 Glass jar sauerkraut with
caraway seed
1/2 Head cabbage -- grated
1 large Onion -- sliced thin
1 Granny Smith apple
(cored and sliced
1/2 cup Water
1/2 cup Light white wine
Preparation:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours.
