Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef or venison stew meat -- (up to 2)
8 carrots -- sliced thin
6 potatoes -- sliced thin
2 apples -- chopped
2 teaspoons salt
1/2 teaspoon thyme
2 tablespoons minced onion
2 cups apple cider
Preparation:
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.
