Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean beef round steak -- boneless
     1/2  cup           water
     1/2  cup           tomato sauce
   4      large         potatoes -- peeled, cubed
   1                    green bell pepper -- slice thinly
   1      rib           celery -- chopped
   1                    yellow onion -- sliced thin
   3                    carrots -- peeled and sliced
   1      sprig         fresh parsley =or=-
   1      tablespoon    dry parsley
   1                    bay leaf

Preparation:

Cut round steak into 1-inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender. 8 servings