Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    pinto beans -- *
   1      tablespoon    northern beans
   1      tablespoon    lentils
   1      cup           beef broth
   1      tablespoon    carrot
   1      tablespoon    hominy
   1      tablespoon    onion -- slice
     1/2  teaspoon      green chilies -- chopped
   1      dash          garlic powder -- oregano,
                        salt to taste
                        fresh ground pepper

Preparation:

* Makes 1 1/2 cup of soup for ONE, again!!!!! No soup for BERT!!! Boil beans and lentils in beef broth for 10 minutes, covered. Allow to stand 1 to 2 hours or overnight. Place softened beans and remaining ingredients in baking dish. Bake at 350F for 45 minutes to 1 hour or until ingredients are tender.