Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        round steak -- cut in 1" cubes
   1      tablespoon    flour
   1                    onion -- chopped
   2      cloves        garlic -- minced
   2      tablespoons   lard or butter
   4                    or more green chile peppers -- seeded & chopped
     1/2  teaspoon      dried oregano
   1      cup           tomatillo pulp

Preparation:

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.