Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean beef -- cut for stew
   2      cups          potatoes -- diced
   2      medium        onions -- chopped
   1      can           peas -- use liquid
   1      can           carrots -- use liquid
   1      can           tomato soup
     1/2  can           water
   1      dash          worcestershire sauce -- (optional)
                        salt
                        pepper

Preparation:

Do not brown meat. Combine all ingredients and cook, cov- ered, in 275F oven for 5 to 6 hours.