Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef stew meat
                        (cut in 1" cubes
   2      tablespoons   cooking oil
   1      can           golden mushroom soup
                        (10 3/4-ounce can condensed
     1/2  cup           onions -- chopped
     1/2  cup           carrot -- shredded
     1/3  cup           dry red wine
   1      can           mushrooms -- 3-ounce
                        (chop-drain
     1/4  teaspoon      oregano -- crushed
     1/4  teaspoon      worchestershire sauce
     1/4  cup           flour
                        hot cooked noodles

Preparation:

In skillet brown meat in hot oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn cooker to high-heat setting. Blend 1/2 cup cold water slowly into flour; stir into beef mixture. Cook and stir till thickened and bubbly. Serve beef mixture over noodles.