Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        chicken -- cut up
   2      quarts        water
   1      each          onion -- chopped
   2      cups          cubed cooked ham
   3      each          potatoes -- diced
  16      ounces        cans tomatoes -- cut up
  10      ounces        package frozen lima beans -- partially thawed
  10      ounces        package frozen whole kernel corn -- partially thawed
   2      teaspoons     salt
     1/2  teaspoon      seasoned salt
   1      teaspoon      sugar
     1/4  teaspoon      pepper

Preparation:

In slow-cooking pot, combine chicken with water, onion, ham, and potatoes. Cook, covered, on low for 4 to 5 hours or until chicken is done. Lift hicken out of pot. Remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar, and pepper. Turn control to high. Cover and cook on high 1 hour. Serve in large individual bowls.