Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        bacon -- diced
   3      tablespoons   flour
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      pinch         cayenne
   4      pounds        chicken or rabbit* -- cut up
   3                    onions -- thinly sliced
   4                    tomatoes -- chopped
   1                    red bell pepper -- chopped
     1/2  teaspoon      dried thyme
   2      cups          lima beans -- fresh
   2      cups          corn kernels
     1/2  cup           okra -- sliced
   2      tablespoons   chopped parsley
   1      tablespoon    worcestershire sauce

Preparation:

* (with giblets if chicken is used) Cook bacon in its own fat until rendered. Remove the bacon bits and set aside. Combine flour, salt, pepper and cayenne and dredge the rabbit or chicken. Brown the pieces in the rendered fat with the onions. Add 1 1/2 cups boiling water, tomatoes, red pepper and thyme to crock pot with meat. Cover and cook on low 6 to 8 hours. Add remaining ingredients including reserved bacon, cover and cook on high 25 minutes or until vegetables are tender.