Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         potatoes -- in cubes
   6      large         carrots -- pare, 2" pieces
   3      pounds        stew beef -- 1 1/2 cubes
     1/3  cup           soy sauce
   2                    beef bouillon cubes
   1      teaspoon      paprika
     1/3  teaspoon      pepper
   3      tablespoons   flour
   1      package       onions -- frozen, chop, 12
                         -- oz.
   1      cup           beef broth -- condensed
   1      can           tomato sauce -- 8 oz..

Preparation:

Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on auto for 7 hours; or low 9-11 hours or hbigh 5 hours.