Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -grdg72b
   1      pound         griund beef
   1                    egg slightly beaten
     1/2  cup           fine dry bread crumbs
   1      small         onion -- chopped
   1                    celery top -- finely chopped
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/2  teaspoon      dried thyme -- crushed
   2      cans          8 oz stewed tom or plain
  10      ounces        frozen cut green beans
  10      ounces        frozen mixed vegetables

Preparation:

Partially thaw vegatables Mix ground beef with 1/4 C water and all ingredients, except tomatoes and frozen vegetables. Lightly shape into 2 inch meatballs. Brown meatballs in skillet , and place in crockpot. Pour stewed tomatoes over meatballs. Stir gently to mix.Cover and cook on low 4-6 hours.Turn to high. Add beans and mixed vegetables. Cover and cook for 30 minutes or until vegetables are tender. Check and correct seasonings. Jean Allen