Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           unsalted butter
   2                    potatoes -- cubed
   4      ears          fresh corn
     1/2  cup           carrots -- diced
     1/2  cup           onion -- chopped
     3/4  teaspoon      salt
     1/2  teaspoon      sugar
     1/2  teaspoon      dill
     1/8  teaspoon      pepper
   4                    roma tomatoes -- chopped (2 cups)
   1      teaspoon      fresh chives

Preparation:

Melt butter in saucepan. Add potatoes, corn, carrots, onion, salt, sugar, dill, and pepper. Cover and cook, stirring frequently, over medium heat, until potatoes are tender. Sprinkle in tomatoes and cook until hot yet firm. Sprinkle in chives.