Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-anna cassell
3 chicken leg quarters -- skinned
1/3 cup water
1 can cream of mushroom soup
salt and pepper -- to taste
3 medium potatoes -- cubed
2 medium onions -- cubed
1 cup frozen corn -- thawed
1 can tomato sauce (8 oz.)
1 package onion dry soup mix
Preparation:
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
