Amount Measure Ingredient -- Preparation Method
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-beverly ross
1/2 pound stew meat
1 can carrots
2 small potatoes -- quarted
4 cubes beef bouillon
1 tablespoon itialian herbs water
Preparation:
Put it all in crock, even frozen meat works. Cover with water and turn on crock pot on LOW for 8 to 9 hours. When you get hove pop some canned biscuits in the oven for 10 minutes and enjoy a hearty old fashioned tasting beef stew.
