Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     carrots -- quartered
  1 1/2           cups  chopped potatoes
  2             medium  onions -- quartered
  1            package  frozen peas -- 10oz, or
  1                can  peas -- 16oz, drained
     1/2         pound  frankfurters -- sliced diagonally
  1                can  condensed cream of celery soup
  1                jar  cheez whiz pasteurized process cheese -- 8oz
                        -- spre

Preparation:

Add enough water to cover carrots, potatoes and onions. Cover; cook 10 minutes. Add peas and frankfurters. Continue cooking additional 5 minutes; drain. Stir in soup and Cheez Whiz. Heat. 4 to 6 servings.

Nutritional Information:

322 Calories (kcal); 20g Total Fat; (54% calories from fat); 11g Protein; 26g Carbohydrate; 35mg Cholesterol; 1159mg Sodium