Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ears          corn or -- or
  10      ounces        frozen corn or -- or
   1      can           corn -- (use liquid for part
                        -- of water)
   3      pounds        pumpkin
   1      large         yellow onion -- peeled and sliced
   1      cup           water
                        salt and pepper -- to taste
   1      teaspoon      cinnamon
     1/4  teaspoon      ginger
   2      tablespoons   butter

Preparation:

Shell corn if using fresh. If using canned corn, drain, reserving liquid Cut the lid off the pumpkin . Remove the seeds and save for toasting later. Mix the remaining ingredients together except for the butter. Fill the pumpkin with this mixture and top with the butter. cover with the pumpkin lid and place in a baking pan. Bake at 350 degrees F. for 1 to 1 1/2 hours, or until the mixture has set lide a custard. Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving.