Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef cuts
   5                    carrots -- sliced
   3                    cut onions
   6                    potatoes -- cut up
   3                    ribs celery -- sliced
  28      ounces        can whole tomatoes (juice also) -- cut up
   1      cup           water
   6      tablespoons   minute tapioca
   3      tablespoons   worcestershire sauce
                        pepper and salt to taste
                        ground allspice -- to taste
                        marjoram -- to taste
                        thyme -- to taste
   2                    bay leaves
   1      package       (10 oz) frozen sweet peas

Preparation:

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving.