Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork loin chops
   4      tablespoons   flour
   2      tablespoons   oil
   6      medium        potatoes -- cubed
   1      medium        onion -- chopped
   1      small         cabbage (optional) -- cut in thin wedges
   4                    carrots -- diced
     1/4  teaspoon      salt
     1/2  teaspoon      pepper
   2      teaspoons     beef bouillon granules
     1/4  cup           water
   1      can           (14 1/2 oz.) sliced stewed tomatoes
     1/2  cup           sour cream
   2      tablespoons   cornstarch

Preparation:

1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. 3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours 4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.