Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           steak sauce
   2                    chicken bouillon cubes
   1      Teaspoon      salt
     1/2  Teaspoon      pepper
   1      Teaspoon      sugar
     1/2  Cup           hot water
   2      Pounds        chicken thighs -- (up to 3)
   1      Pound         lean stewing beef -- cut in 1 1/2" cubes
   1      Medium        onion -- chopped
   2      Medium        potatoes -- peeled and cubed
   2      Medium        carrots -- pared &sliced thin
   1      Can           (16 Oz.) Stewed Tomatoes
     1/4  Cup           flour

Preparation:

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings.