Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        whole milk
     1/2  cup           butter
   2      pints         fresh oysters
   1 1/2  teaspoons     salt
   2      teaspoons     worcestershire sauce

Preparation:

In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.