Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Beef chuck or stew meat
                        - cut in 1" cubes
     1/4  c             Flour
   1 1/2  ts            Salt
     1/2  t             Pepper
   1 1/2  c             Beef broth
   1      t             Worcestershire sauce
   1                    Garlic clove
   1                    Bay leaf
   1      t             Paprika
   4                    Carrots -- sliced
   3                    Potatoes -- diced
   2                    Onions -- chopped
   1                    Celery stalk -- sliced
   2      ts            Kitchen Bouquet -- (opt)

Preparation:

Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving. I usually don't put in the onions and last time I made stew, I tripled the amount of potatoes, celery and carrots. It stretches the stew and makes it last longer. Well, theoretically it should last longer, but it's usually gone in a couple of days around h