Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Pork or beef
   2       tablespoon   Oil
   3                    Potatoes
     1/2   cup          Onion
   1       cloves       Garlic, crushed
   2       teaspoon     Salt
   1       ounces       Green chilies, diced

Preparation:

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.