Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  bacon
  2             pounds  deer meat
  2             medium  turnips
  1          large can  veg-all
  1                can  tomato sauce    (16 oz.)
  1                     diced onion
                        salt and pepper to taste

Preparation:

Fry to bacon first and then use dripings to brown floured deer meat...one can use beef... Put browned meat in a slow cooker and pour in the liquid from the veg-all. Add the 16- ounce can tomato sause, the diced onion and cut up turnips..add water to obtain desired consistency....cook 3-4 hours on High or all day on LOW or until meat is very tender. Add veg-all vegetables and bacon and cook an additional 15 minutes. To me, it would seem better to cook on HIGH for a few hours and then turn to LOW for several hours...the meat gets more tender that way...and I would like some chunked potatoes too....

Nutritional Information:

2723 Calories (kcal); 223g Total Fat; (74% calories from fat); 141g Protein; 27g Carbohydrate; 386mg Cholesterol; 7412mg Sodium