Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        beef stew meat -- cut into 1" cubes
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/2  teaspoon      paprika
     1/2  teaspoon      seasoned salt
   4      medium        zucchini -- cut into 1" slices
   2      cups          hot water
   2      tablespoons   bottled steak sauce
  17      ounces        whole  kernel corn -- canned -- drained
   3      tablespoons   cornstarch
   3      tablespoons   cold water

Preparation:

Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover and cook on low for 7 to 9 hours or until tender. Turn control to high. Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on high for 15 to 20 minutes.