Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        stew beef -- 1" cubes
   5                    carrots -- 1" pieces
   1      large         onion -- chunked
   3                    cerely stalks -- sliced
   1      large         can tomatoes
     1/2  cup           quick-cooking tapioca
   1      whole         clove or
     1/2  teaspoon      ground cloves
                        salt and pepper -- to taste

Preparation:

Trim all fat from meat. Put all ingredients in crockpot. Mix thoroughly. Cover and cook on LOW for 12 hours.