Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pound         stew meat  -- 1" cubes
   2      Tablespoon    oil
   3      cup           water
   1      large         onion  -- chopped
   2      Teaspoon      pepper
   1      Teaspoon      salt  -- optional
   1 1/2  Teaspoon      garlic powder
   1      Teaspoon      dried rosemary  -- crushed
   1      Teaspoon      dried oregano
   1      Teaspoon      dried basil
   1      Teaspoon      marjoram
   2                    bay leaves
   6      ounces        tomato paste
   2      cup           potatoes  -- cubed
   2      cup           carrots  -- sliced
   1      large         green pepper  -- chopped
  10      Ounces        frozen green beans
  10      Ounces        frozen peas
  10      Ounces        frozen corn
     1/4  pound         mushrooms  -- sliced
   3      medium        tomatoes  -- chopped

Preparation:

Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.