Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             medium  potatoes -- peeled, coarely
                        -- chop, up to 6
  1              small  onion
                        roux
  2             slices  bacon -- chopped, up to 3
                        salt and pepper -- to taste
                        boiling water

Preparation:

Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and let smother for about 5 minu tes. Add boiling water, salt and pepper to taste and let cook until potat oes are done.

Nutritional Information:

149 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 30g Carbohydrate; 3mg Cholesterol; 60mg Sodium