Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        Pork Chops -- boneless
   3      tablespoons   Flour
     1/2  teaspoon      Garlic Salt
     1/2  teaspoon      Black Pepper
   1      teaspoon      Vegetable Oil
   1      medium        Onion -- chopped
   1      medium        Green Pepper
   4      cups          Mushrooms -- sliced
  28      ounces        stewed Tomato
   2      medium        Zucchini -- sliced
   2      teaspoons     Basil -- dried
   1      teaspoon      Oregano -- ground
     1/3  cup           grated Parmesan

Preparation:

Cut pork chops into 3/4" cubes. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and chopped green pepper until onion is tender but not brown. Add pork; cook and stir for 2 to 3 minutes or until browned. Stir in mushrooms, tomatoes (undrained), zucchini (halved lengthwise and sliced 1/2" thick), basil and oregano; bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with grated Parmesan. 6 servings.